Buffalo Chicken Mac and Cheese

The best of both recipes!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

4 reviews

Ready in 45 minutes

by Love7721

Ingredients

1/2 lb macaroni (elbow, shells, whatever)

3 cups cooked shredded or chopped chicken

8 oz velvetta cubed

1 -10.75 oz condensed cheddar cheese soup

1 cup milk

1 cup shredded cheddar cheese

1 -packet (3/4oz) Ranch Dressing and Dip Mix

1/8 -1/2 cup hot sauce or to taste

sliced green onion (optional)

crumbled bleu cheese (optional)

Directions

1. Preheat oven to 350 degrees F. 2. Butter a 2 quart casserole dish; set aside. 3. Add pasta to boiling salted water, cook to al dente; drain well and add to casserole dish. 4. Stir in chicken. 5. Heat the Velveeta and soup together until cheese is melted. 6. Blend in the cheddar cheese and milk. 7. Stir in the Ranch dressing mix and hot sauce; pour over chicken and pasta and stir. 8. Bake, uncovered, at 350 degrees F for 30 to 35 minutes, or until heated through and bubbly. **Crumble the bleu cheese and sliced green onion on top for garnish** ENJOY!

Reviews

☆☆☆☆☆

Dminor7th

☆☆☆☆☆

Absolutely delicious!!! My husband and I loved it! Easy to make.

MrsIreneClark

☆☆☆☆☆

My family and I love this dish. Try using Velveeta Mexican for an added kick. And just for something different I served it in taco bowls! Thanks for a great recipe!

Dolphinfan

☆☆☆☆☆

I posted this recipe

Love7721

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