Buffalo Chipotle Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

6 tb Chili Powder (up to 8)

1 c Worchestershire Sauce

1 1/3 c Dark Corn Syrup (Karo)

2 ts Salt

2 7-oz can Chipotle peppers

1 1/3 c coffee Strong

4 tb Corn oil

1 c Cider vinegar

3 tb Prepared mustard

1 c Catsup

Directions

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson <kitridge@bigfoot.com> on Aug 12, 1997

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