The following is printed from the "Chef Series" of a local (tho BIG) supermarket chain around here. by: Chef Jake Jacobs - Jakes Boss BBQ Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Dont use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven. Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Oct 8, 1998,
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