My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brainwave to combine these two loves, and they got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, AB
Category: Main Dish
Cuisine: not set
1-1/2 pounds ground chicken or turkey
1 large egg lightly beaten
1/2 cup soft bread crumbs
1 teaspoon garam masala
1/2 teaspoon tandoori masala seasoning
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons minced fresh cilantro divided
1 jar (14.1 ounces) butter chicken sauce
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