Butter Rolls

Place all ingredients except the egg in your 1.5lb bread machine. Select DOUGH mode and start the machine. When DOUGH cycle is complete, remove the dough and place in a lightly greased bowl. Cover the bowl with plastic wrap and place in a warm area for 20 - 30 minutes to rise. Place dough on lightly floured surface and divide into 12 equal pieces. Roll each piece into a cone. Cover all pieces with a clean cloth and let rise for 15 minutes. Using a rolling pin, roll each cone into a flat, triangular shape. Roll each triangle from the wide end to the narrow into to made your crescent roll. Place rolls on a lightly greased cookie sheet and spray lightly with warm water. Place the cookie sheets into a warm oven (90F) for 30 - 40 minutes. Bake rolls at 400F for 12 to 15 minutes. Brush the rolls lightly with beaten egg about halfway through baking.