Butter Sprouts with Hazelnut Butter

-in a bowl, with a spoon, mix butter, hazelnuts, lemon peel, and garlic until blended; set aside. -trim tough ends from brussels sprouts. in 5- quart saucepan, heat over high heat. Heat water to boiling. reduce heat to low; cover and simmer 7 to 10 min or until brussel sprouts are tender-crisp. drain in colander. -return brussel sprouts to saucepan; add hazelnut butter. heat over medium heat unti butter melts, tossing to coat sprouts.