Try this Butter Sprouts with Hazelnut Butter recipe, or contribute your own.
Suggest a better description-in a bowl, with a spoon, mix butter, hazelnuts, lemon peel, and garlic until blended; set aside.
-trim tough ends from brussels sprouts. in 5- quart saucepan, heat over high heat. Heat water to boiling. reduce heat to low; cover and simmer 7 to 10 min or until brussel sprouts are tender-crisp. drain in colander.
-return brussel sprouts to saucepan; add hazelnut butter. heat over medium heat unti butter melts, tossing to coat sprouts.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 45 | ||
Calories from Fat: 43 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 27.3mg | 1 % | |
Potassium 14mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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