Buttermilk biscuits

Name: Buttermilk biscuits
Prep time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 2 Cups All purpose flour; 1/4 Cup butter; 4 tablespoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 Cup buttermilk; 1/2 cup cheese coarsely shredded; 1/8 Teaspoon Cayenne Pepper (optional)

Category: Bread

Cuisine: not set

Ready in 45 minutes

by jamesahaz

Ingredients

2 Cups

1/4 Cup

4 tablespoons

1 tablespoon

1/2 teaspoon

3/4 Cup

1/2 cup coarsely shredded

1/8 Teaspoon (optional)

Directions

Mix the dry ingredients and cut in the cold butter until the consistency of corn meal. If desired, add coarsely shredded cheese and 1/8 tsp cayenne pepper. Mix in the buttermilk and kneed briefly. Roll 1" thick and cut with a wine glass. Bake at 425 for 18 minutes.

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