Try this Buttermilk biscuits recipe, or contribute your own.
Suggest a better descriptionMix the dry ingredients and cut in the cold butter until the consistency of corn meal. If desired, add coarsely shredded cheese and 1/8 tsp cayenne pepper. Mix in the buttermilk and kneed briefly. Roll 1" thick and cut with a wine glass. Bake at 425 for 18 minutes.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 227 | ||
Calories from Fat: 81 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 605.8mg | 21 % | |
Potassium 234.1mg | 6 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.6g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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