Buttermilk Dressing with Gorgonzola and Honey

Lightened up by using low-fat buttermilk and non-fat Greek yogurt–instead of mayonnaise This makes for a low fat, low calorie dressing that is still creamy (thank you Greek yogurt), tangy (thank you buttermilk), and has hints of sweetness (thank you gorgonzola and honey). Another important element of this dressing is lemon juice and apple cider vinegar to taste. Buttermilk has a sharp flavor and you need something to brighten it up and balance it out.

Category: Salad

Cuisine: not set

Ready in 45 minutes
by Sharonesq

Ingredients

1 cup low fat buttermilk /

1 small container plain non fat Greek yogurt /

1/4 cup fresh chopped dill /

1 teaspoon finely minced garlic /

2 T apple cider vinegar to taste

1 T honey to taste

salt and fresh cracked black pepper to taste /

1/4 cup crumbled gorgonzola / the

juice of 1/2 one small lemon


Directions

Whisk all ingredients and adjust seasonings to taste; Store in refrigerator for at least twelve hours before serving; *You can use it right away, but the flavors get better as they sit.* original recipe had 1/4 cup dill. i don't think i'll use that. http://fanfarefoodie.wordpress.com/2013/04/15/lightened-up-buttermilk-dill-dressing-with-gorgonzola-and-honey/

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)