Lightened up by using low-fat buttermilk and non-fat Greek yogurt–instead of mayonnaise This makes for a low fat, low calorie dressing that is still creamy (thank you Greek yogurt), tangy (thank you buttermilk), and has hints of sweetness (thank you gorgonzola and honey). Another important element of this dressing is lemon juice and apple cider vinegar to taste. Buttermilk has a sharp flavor and you need something to brighten it up and balance it out.
Category: Salad
Cuisine: not set
1 cup low fat buttermilk /
1 small container plain non fat Greek yogurt /
1/4 cup fresh chopped dill /
1 teaspoon finely minced garlic /
2 T apple cider vinegar to taste
1 T honey to taste
salt and fresh cracked black pepper to taste /
1/4 cup crumbled gorgonzola / the
juice of 1/2 one small lemon
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