Buttermilk Ranch

Category: Salad

Cuisine: not set

Ready in 45 minutes
by darciemoore

Ingredients

2 cups mayonnaise try half/half mayo/sour cream

1 cup buttermilk

2 tablespoons red wine vinegar

2 tablespoons Minced parsley

2 tablespoons minced fresh dill

1 tablespoon Garlic powder

2 tablespoons Onion powder

2 tablespoons celery salt

1 pinch Ground cayenne pepper

Salt and pepper to taste

1/2 teaspoon Worcestershire sauce optional - try it


Directions

Whisk together the mayonnaise, buttermilk, vinegar, parsley, chives, dill, garlic powder, onion powder, celery salt, and cayenne. Then season with salt and pepper. This will keep refrigerated for a week.

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