Butternut Squash and Carrot Soup

Preheat oven to 425(F) degrees Line a baking pan with foil (for easy cleanup). Then place vegetables with garlic in pan and drizzle with Olive Oil. Place in oven and use a spatula to turn vegetables after 15 minutes. Cook another 15-20 minutes until vegetables are tender and roasted. Place in Food Processor (or anything that purees the vegetables). you might have to do it in batches. Place in pot on stove and add nutmeg and brown sugar with chicken broth, and heat through. Its tastes its best if you add warm garlic seasoned croutons. To make these, cut up chunks or cubes of Italian bread and sprinkle with garlic powder. Then drizzle with Olive oil and bake at about 400 degrees for 8-10 minutes. MMMMMM!