Category: not set
Cuisine: not set
1 butternut squash (2 pounds)
2 tablespoons olive oil
1 large yellow onion diced
2 cloves garlic finely chopped
1/4 teaspoon cayenne
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon ground cumin
1 cup canned diced tomatoes
1/3 cup dark or golden raisins
1 32- ounce container vegetable broth
1 15.5- ounce can chickpeas drained
2 teaspoons kosher salt
1 1/2 cups couscous
2 tablespoons chopped fresh flat-leaf parsley leaves
1/4 cup (1 ounce) almonds chopped
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