Butterscotch Dessert

Category: Desserts

Ready in 45 minutes
by

Ingredients

1.5 sticks

1.5 cups

1 cup chopped

8 ounces

1 cup

2 cups

6 ounces

3 cups


Directions

Mix together butter, flour, and chopped pecans. Put in an ungreased 9x13 pan. Bake 15-20 minutes at 350. Cool. Mix carefully and cream together cream cheese, powdered sugar, and cool whip. Spread mix on top of crust. Then mix butterscotch pudding. Mix 3 cups milk and pour on top of cream mixture. Top on another cup of cool whip and sprinkle crushed nuts on top.

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