Cabbage Rolls

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes until soft. In a large frying pan, brown onion in butter for 5 minutes. Add garlic and ground beef and cook until brown. Remove from heat and add rice, egg, milk, and salt and pepper. Place 1/4 cup of the mixture into the centre of a leaf and roll while tucking in ends. Place into casserole dish. In saucepan, saute butter, onion, celery, & garlic until soft. Add sugar, tomato soup, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook at 350F for 45 minutes until bubbly.