Cabbage Salad

Cabbage Salad Leona Bramucker 2 lbs cabbage shredded 1 green pepper diced 1 carrot grated ½ onion grated Dressing: 2 T. cold water 1 ½ tsp gelatin ¾ cup sugar ½ cup vinegar ½ tsp celery seed ½ tsp salt 1/8 tsp pepper ½ cup salad oil Combine cabbage, pepper, carrot & onion Place in plastic bag in refrigerator for awhile Drain before adding rest of ingredients Dissolve gelatin in cold water. Heat sugar & vinegar to boiling point Cool – add gelatin and water mixture Chill until it becomes consistency of cream Add celery seed, salt, pepper & salad oil Add this to vegetables which have been drained Mix and refrigerate 24 hours before serving