Caesar dressing

Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is minced, about 3 minutes; set aside. Whisk the egg yolks, mustard, and worcestershire sauce or red wine vinegar until smooth for a nice, slightly thickened texture. While whisking, drizzle in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken. Whisk in the anchovy garlic mixture. While whisking, pour in the lemon juice, then whisk until smooth. Whisk in the parmesan cheese. Taste and season with black pepper as needed. Good for one day.