Caesar Salad Burger

Name: Caesar Salad Burger
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Mayonnaise; 1 tablespoon prepared mustard (I used Herlocher's dipping mustard, but any prepared mustard i; 2 cloves garlic chopped (I used the canned variety that I keep in my freezer fo; 1 tablespoon lemon juice (I used bottled lemon juice.); 1/4 teaspoon hot sauce (Any brand of hot sauce or Tabasco sauce is fine.); 1/2 teaspoon Worcestershire Sauce; freshly ground black pepper; 2 tablespoons finely shredded Parmesan cheese plus extra for topping; 1 pound Lean ground beef; meat tenderizer or salt; freshly ground black pepper; 1 1/2 tablespoons Extra Virgin Olive Oil; large hamburger buns; hearts of Romaine lettuce

Here is how to make mouth-watering Caesar Salad Burgers. These are thick, juicy burgers filled with a Caesar salad dressing that is to-die-for, topped with some Romaine lettuce hearts, and sprinkled with Parmesan cheese and black pepper. Served on a large, split deli bun, these are just the best!

Ingredients

1 tablespoon prepared mustard (I used Herlocher's dipping mustard, but any prepared mustard i

Directions

In a deep bowl, combine 1/2 cup mayonnaise, 1 tablespoon prepared mustard, 2 cloves chopped garlic, 1 tablespoon lemon juice, 1/4 teaspoon hot sauce, 1/2 teaspoon Worcestershire sauce, and freshly ground black pepper, to taste. Blend the mixture with an electric mixer or hand blender, until smooth. Stir in 2 tablespoons Parmesan cheese. Cover and refrigerate while you make your burgers. To make your burgers, divide 1 pound of ground beef into 3 equal parts. Season to taste with meat tenderizer or salt and freshly ground black pepper. Form each part into a large, thick pattie, making a depression in the center of one side of each. Cook the burgers in a skillet with 1 1/2 tablespoons olive oil until done to taste. To assemble a Caesar Salad Burger, place one cooked burger on the bottom half of a sandwich bun, with the depression side facing up. Fill the depression with chilled Caesar salad dressing. Place about 3 Romaine lettuce spears on top. Sprinkle with reserved shredded Parmesan cheese and black pepper. Place the other half of the sandwich bun on top, and serve immediately. YUM!

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