Category: not set
Cuisine: not set
Two 8- to 10-ounce beef tenderloin steaks (about
2 tablespoons Worcestershire sauce
3 tablespoons Cajun Select Steak Seasoning recipe follows
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 tablespoon turmeric
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano
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