Camp's Chicken Enchilada Soup

Name: Camp's Chicken Enchilada Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups chicken cooked, cubed; 1 can Mexican Rotel; 4 10 oz cans Cream of Chicken Soup; 2 cups milk; 1 pint half and half; 1 pound Velveeta; 1/3 cup salsa; 11/2 tsp salt

From IRBC.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by kathrynkuennen

Ingredients

1 1/2 cups chicken cooked, cubed

1 can Mexican Rotel

4 10 oz cans Cream of Chicken Soup

2 cups milk

1 pint half and half

1 pound Velveeta

1/3 cup salsa

11/2 tsp salt

Directions

Combine all ingredients and heat throughly in crock pot. Serve over crushed tortilla chips in individual bowls.

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