Canlis Caesar Salad

This is a family favorite clear caesar dressing, found at a local seattle restaurant

Category: Salad

Cuisine: American

☆☆☆☆

1 review 
Ready in 30 minutes
by Aurrora

Ingredients

1 large head romaine lettuce large

1 tomatoes peeled , (up to 2)

1/4 cup Green onion chopped

1 lb bacon cooked and chopped

1 large hass avocado large, cut into ~ 1/2 in pieces

1 cup romano freshly grated

1/3 cup croutons

1/2 cup olive oil

1 lemon juiced (3 tbsp)

1/2 tsp pepper

1 coddled egg (boiled for 1 min)

1/4 tsp oregano powder

15 frest mint


Directions

-make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and oregano, let sit 1/2 hour while preparing the rest of the salad...while this sits... -wash and tear the romaine into bite sized pieces, place in large bowl -add green onions, 1/2 the cheese, tomatoes, 1/2 the bacon bits and the avocado pieces -back to dressing: squeeze and dispose of mint leaves, mix dressing and pour over salad...toss -add croutons and a sprinkle of romano cheese and bacon to top and serve

Reviews

☆☆☆☆

[I posted this recipe.]

Aurrora

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