Canning Green Beans

Category: Other

Cuisine: not set

Ready in 2 hours
by HTammy

Ingredients

1/2 Bushel of beans ( cut and washed) about 15 pounds of beans

1 gal water

1 cup Vinegar

3/4 cups sugar

1/2 cup salt (not iodized)

7 quart Jars


Directions

Add beans to water solution and cook about 10 min. Pack beans and water in jars fill to 1/2 inch to the top. Put flat and rings on turn upside down for 24 hours. After 24 hours make sure they are seal and put in the pantry. To eat wash beans in cold water. Fill pot with water add beans cook to boiling then pour water off of them. Fill pot again cook until tender

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