"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.
Category: Main Dish
Cuisine: not set
11 oz mandarin oranges
2 pounds beef stew meat cut into 1-inch cubes
1 small onion sliced
1 tablespoon canola oil
1 1/2 cups water
1/3 cup reduced-sodium soy sauce
1/2 teaspoon ground ginger
4 ribs celery sliced
1 small green pepper julienned
8 oz sliced water chestnuts drained
3 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice
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