Prep time 5 minutes, cook time 20 minutes total.
Follow the some recipe as for the Bechamel sauce, except the flour and butter mix is cooked for for 5 minutes rather than 2 minutes, and stock is used instead of milk.
1. Fit the flexi-beater.
2. Put tthe kenwood at 120?C and strirring 3 for 1 minute, empty.
3. Add the butter, set to stirring 1 / 120?C and wait for it to all melt.
4. Add the flour and cook for 5 minutes (2 minutes would be a Bechamel).
5. Add the milk and cream slowly, letting it kind of stay at boiling point until it's all in.
6. Bring back to the boil (i.e. wait)
7. Reduce to 60-70?C, add anchovies and capers, and simmer for 15 minutes.
4 Servings is actually 1/2 Litre
A variation on the standard Velout?.
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