Capirutada

Mexican Bread Pudding

Category: Desserts

Cuisine: Mexican

Ready in 45 hours

by chefmanny2004

Ingredients

6 each torn into 1/2 inch chunks

1/2 cup softened

4 cup

3-4 each crushed ( about 2 cups )

1 each

1 whole

1 cup

1 cup chopped

1/2 cup blanched and chopped

1/2 pound

Directions

Heat oven to 350 melt butter and coat bread chunks and toast till golden. Cool bread . Combine , water , piloncillo, cinnamon, clove and bring to a boil. Simmer 5-10 minutes till thickened. Layer bread, raisins, nuts, cheese and syrup in a dish. Top with cheese and syrup. Place in oven and bake 20 min.

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