Caramel-Banana Pancakes

MICROWAVE 2 Tbsp. Butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. Or until caramels are completely melted and mixture is well blended, stirring after each minute. MIX flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. Or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended. LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. SLICE remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce. tip: Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.