MICROWAVE 2 Tbsp. Butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. Or until caramels are completely melted and mixture is well blended, stirring after each minute.
MIX flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. Or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
SLICE remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.
tip: Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2697g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 10146 (86%)|
|Amt Per Serving||% DV|
|Total Fat 1127.3g||1503 %|
|Saturated Fat 709.7g||3549 %|
|Monounsaturated Fat 292.9g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 3341.6mg||1028 %|
|Sodium 9258.3mg||319 %|
|Potassium 2490.9mg||66 %|
|Total Carbohydrate 455.1g||134 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 445.8g|
|Protein 43.9g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11830
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