SOURCE: Kraft kichen
MICROWAVE 2 Tbsp. Butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. Or until caramels are completely melted and mixture is well blended, stirring after each minute.
MIX flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. Or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
SLICE remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.
tip: Caramel sauce makes a delicious alternative to syrup in these special-occasion pancakes that are a real treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2697g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11830 | ||
Calories from Fat: 10146 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1127.3g | 1503 % | |
Saturated Fat 709.7g | 3549 % | |
Monounsaturated Fat 292.9g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 3341.6mg | 1028 % | |
Sodium 9258.3mg | 319 % | |
Potassium 2490.9mg | 66 % | |
Total Carbohydrate 455.1g | 134 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 445.8g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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