Make this cake when you don't have oven space but want something special after dinner. If you like, serve it with vanilla ice cream instead of crème fraîche, or substitute other favorite fruit for the pears and cranberries.
Category: not set
Cuisine: not set
Cooking-oil spray
2/3 cup good-quality caramel sauce, warmed
2 ripe Bartlett pears peeled, cored, and sliced
3/4 cup cranberries
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 tablespoons butter melted
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