Make this cake when you don't have oven space but want something special after dinner. If you like, serve it with vanilla ice cream instead of crème fraîche, or substitute other favorite fruit for the pears and cranberries.
See original recipe: https://www.sunset.com/recipe...
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Serving Size: 1 recipe (1003g) | ||
Recipe Makes: 1 | ||
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Calories: 1271 | ||
Calories from Fat: 352 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 107mg | 33 % | |
Sodium 14331.9mg | 494 % | |
Potassium 1017.8mg | 27 % | |
Total Carbohydrate 230g | 68 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 215.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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