People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek yogurt with a smaller amount of sour cream.
Category: Appetizers
Cuisine: not set
1 tablespoon plus 1 teaspoon extra-virgin olive oil
3 pounds onions (about 4 large) diced (8 cups)
Coarse salt
3 tablespoons water
1 1/2 cups nonfat Greek yogurt
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper plus more for sprinkling
24 small carrots
24 celery stalks cut up
24 radishes cut up
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