Caramelized Pecans

Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!

Category: Appetizers

Cuisine: American

☆☆☆☆

14 reviews

Ready in 45 minutes

Ingredients

1/2 tablespoon Butter

1 tablespoon Sugar

1/2 cup Pecan halves

1 tablespoon Ground cinnamon

Directions

Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container. Yields 1/2 cup pecans.

Reviews

☆

This recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe.

sarahyellow

☆☆

Either the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess.

jmschaub

☆☆☆☆☆

[I made edits to this recipe.]

NascarRick

☆☆☆☆

[I made edits to this recipe.]

NascarRick

☆☆☆☆

[I made edits to this recipe.]

NascarRick

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