Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!
Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
Store up to 2 days in airtight container.
Yields 1/2 cup pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Tablespoon (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 60 | ||
Calories from Fat: 51 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 0.2mg | 0 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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