Heat a large pan of salted water and then when it has reached boiling point, add in the spaghetti and stir so that the spaghetti will not stick together. Meanwhile in a frying pan, melt some butter and then fry the bacon until crisp. Add the vermouth to the crispy bacon to enhance the flavour. Once the spaghetti has cooked, drain it and then add it to the frying pan with the bacon. Turn the heat off then pour the egg and cream over the pasta and stir continuously. The eggs will cook in the heat of the pasta. Garnish with parmesan cheese and shredded parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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