Caribbean Couscous

Category: Main Dish

Cuisine: American

☆☆☆

1 review 
Ready in 45 minutes

Ingredients

1 (14 1/2-ounce) can chicken

2 c Uncooked couscous

Broth

Papaya nectar

2 tb olive oil

1 (15-ounce) can black beans,

1/2 ts Ground allspice

1 (15 1/4-ounce) can corn,

1 (l 1/2-ounce) can mango or

2 tb Lime juice

1 (4 1/2-ounce) can chopped

1 Green onion, chopped

1/4 ts Crushed red pepper flakes

Drained and

1/2 ts Ground ginger

8 Cilantro sprigs

Drained

Green chilies

Rinsed


Directions

In a large saucepan or Dutch oven, combine broth and nectar; bring to a boil. Remove from heat, stir in all remaining ingredients except cilantro. Cover, let stand 10 minutes. To serve, fluff with a fork. Garnish each serving with a cilantro sprig. Makes 8 servings. Per serving: Calories 320 Fat 4g No cholesterol Sodium 420 mg Percent calories from fat 11% Source: 1996 Pillsbury Bake Of ~ Contest finalist Dallas Morning News Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@ibm.net> on Jan 12, 1999

Reviews

☆☆☆

I just did not see much flavor to this at all.

frndofbear

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