In a saucepan mix sugar butter corn syrup and salt. Bring to a boil, stirring. Continue boiling without stitching for 5 minutes. Remove from heat stir in baking soda and vanilla, pour over popped corn on a baking sheet, stir to coat well. Bake 250 for 1 hour stirring several times. Remove from baking sheet immediately, cool break apart and enjoy.
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