In a saucepan mix sugar butter corn syrup and salt. Bring to a boil, stirring. Continue boiling without stitching for 5 minutes. Remove from heat stir in baking soda and vanilla, pour over popped corn on a baking sheet, stir to coat well. Bake 250 for 1 hour stirring several times. Remove from baking sheet immediately, cool break apart and enjoy.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 53.5mg||2 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.1g|
|Protein 0.1g||0 %|
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Calories per serving: 178
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