Carribean Banana Salsa

Category: Appetizers

Cuisine: American

☆☆☆

1 review

Ready in 15 minutes

Ingredients

1 tb Fresh Cilantro chopped

2 bananas Ripe, diced, (1 cup)

1/2 tb Fresh lime juice

3/4 c salsa verde Prepared

Directions

Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 1-1/2 cups 1. In a bowl, combine all ingredients 2. Serve right away as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@gourmetconnection.com> on Jun 1, 1998

Reviews

☆☆☆

This was different and had a refreshing taste. But, really, if I'm going to serve chips and salsa at a party, I'm probably not going to cut up a banana in it. But it would probably be good served as a garnish with some blackened fish or something like that.

IvySue

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