Carrot and Corn Fritters

1. Grate the carrot and combined it in a bowl with the corn, cumin, cinnamon, flour and 1 egg 2. Heat the frying pan with a splash of oil 3. Spoon handfuls of the mixture onto the pan (it should make about 8 fritters) 4. Fry each side for about 10 minutes or until crispy and brown 5. While the fritters are frying, start preparing the avocado smash by combining the avocado, cheese, garlic salt and pepper and top with pumpkin seeds 6. Boil a litre of water in a pan. When boiled, stir the middle of the water to make a whirlpool and drop in an egg to the centre. Turn the heat down and let the egg cook for 2 1/2 to 3 minutes 7. Serve with smoked salmon or bacon