It could be a quick lunch snack for yourself, or a side to your main. Carrot and zucchini fritters drizzled with a honey dressing will quickly become a favourite.
Category: not set
Cuisine: not set
2 (300g) carrots grated
2 (300g) zucchini grated
2 green onions thinly sliced
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh flat-leaf parsley leaves
1/2 teaspoon ground cumin
2/3 cup plain flour
1 egg lightly beaten
1/2 cup soda water
Extra virgin olive oil for shallow-frying
250 slices
1 tablespoon extra virgin olive oil extra
1 long red chilli sliced
2 tablespoons chopped pistachio kernels
2 tablespoons honey
Fresh flat-leaf parsley leaves extra, to serve
Lemon wedges to serve
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)