By hand mix sugar, oil, and eggs. Add carrots, cinnamon, extracts, flour, and walnuts. Bake for 1 1/2 hrs. at 350? in a tube pan, or a Bundt pan which has been lightly greased. Place a cookie sheet under cake for the baking process. Omit walnut flavoring, if not using black walnuts. If self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt. FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot cake. Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles G. Moyers, Jr. = Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@icanect.net> on May 28, 1997
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