Carrot-Ginger Soup

I hate carrots and this is so good and good for you!

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by Phirenze

Ingredients

1 tsp butter

1 onion chopped

1 tbs ginger minced

6 carrotts chopped

2 cups chicken broth

1/2 cup heavy cream

Directions

Melt butter in a dutch oven. Saute onion until soft. Add ginger and garlic and saute for 1 minute. Add carrot and saute for 1 minute. Add enough broth to cover. Simmer until carrots are soft (about 30 minutes). In batches, puree in food processor until smooth. Stir in cream and reheat to boiling. Stir in salt and pepper.

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