I hate carrots and this is so good and good for you!
Melt butter in a dutch oven. Saute onion until soft. Add ginger and garlic and saute for 1 minute. Add carrot and saute for 1 minute. Add enough broth to cover. Simmer until carrots are soft (about 30 minutes).
In batches, puree in food processor until smooth. Stir in cream and reheat to boiling. Stir in salt and pepper.
The smoother this is pureed, the better! Serve with panini of your choice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 38 | ||
Calories from Fat: 27 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.2mg | 3 % | |
Sodium 1008.9mg | 35 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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