Carrot Ginger Turmeric - Simnett

7 small carrots (2 1/4 cups chopped) 1 thumb sized chunk of ginger 1 pinky finger sized chunk of turmeric root (powder will work too) 2 tbsp tamari 2 tbsp sesame seeds (roasted, see video for instructions) 1/3 cup chopped onion 2 garlic cloves 6 tbsp rice vinegar 1/8 avocado 1 3/4 cup water Blend on high until smooth *Might be best with a high speed blender. Try cutting carrot up small if your blender has a hard time blending. Bowl Idea Quinoa Black Beans Broccoli Tomatoes