Place the cashews, flour, water or stock, salt, and cayenne in a blender (a food processor will not work as well). Blend until very smooth and creamy. Pour the nixture into a small saucepan. Bring to a boil over high heat, stirring constantly. Add the parsley and mix. Serve over steamed vegetables such as broccoli or cauliflower. From the files of DEEANNE
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