Cassava Fenugreek Flatbread

Name: Cassava Fenugreek Flatbread
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 cup cassava flour; 1/2 cup packed fresh or frozen fenugreek leaves (If using thaw beforehand and remove as much moisture as possible using paper towels) ;; 1/2 tsp turmeric; 1/2 tsp sea salt; 1/2 tsp kashmiri chilli powder (omit for AIP); 1/2 tsp cumin seeds (omit for AIP); 1/2 tsp ajwain (carom seeds) (omit for AIP); 1 tbsp extra virgin olive oil; 1/2 cup plus about 1/4 cup hot water; extra 1 - 2 tsp olive oil as needed; Extra Virgin Olive oil or ghee for topping

Category: not set

Cuisine: not set

Ready in 1h

by cook2nourish

Ingredients

1 cup cassava flour

1/2 cup packed fresh or frozen fenugreek leaves (If using thaw beforehand and remove as much moisture as possible using paper towels) ; See Notes for substitutions

1/2 tsp turmeric

1/2 tsp sea salt

1/2 tsp kashmiri chilli powder (omit for AIP)

1/2 tsp cumin seeds (omit for AIP)

1/2 tsp ajwain (carom seeds) (omit for AIP)

1 tbsp extra virgin olive oil

1/2 cup plus about 1/4 cup hot water

extra 1 - 2 tsp olive oil as needed

Extra Virgin Olive oil or ghee for topping

Directions

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