Cauliflower Cheese Soup

This soup is easy and delicious. I make it for our family reunion and it is always a hit.

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

8 reviews 
Ready in 45 minutes
by crittermom17

Ingredients

1/4 cup Water

2 tablespoons Butter or margerine

1/2 cup Carrots shredded

1/4 cup Onion chopped

2 10.75-oz can Cream of Potato soup undiluted

2 cups milk

1 7-oz can Corn whole kernel, drained

2 cups Cauliflower fresh or frozen florets, cooked just until tender

1 cup( 4 oz.) Cheddar cheese shredded

1/2 cup Provolone or mozzarella cheese shredded

1/8 teaspoon Pepper black


Directions

In a saucepan, heat first four (4) ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately. NOTE: This soup can be doubled or tripled and also freezes well.

Reviews

☆☆☆☆☆

Excellent recipe, that is easy to make. If you are making it a meal, then I would say it is more like 3 servings, but it would be easy to double the recipe for a bigger group.

jbooshey
☆☆☆☆☆

This soup was absolutely FANTASTIC. So cheesy and comforting. And so easy! I am making this again soon.

jdriemeyer
☆☆☆☆☆

I used chicken and corn soup. Delicious! I'm going to try it with bacon and garlic next time.

natotoole

This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.

gen315
☆☆☆☆☆

This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.

dcamero

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