Cauliflower Rice Burrito Bowl

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by minimalistbakerrecipes

Ingredients

1 15- ounce (425 g) can black or pinto beans

1/2 tsp ground cumin

1/2 tsp chili powder

Sea salt to taste (~1/8 - 1/4 tsp)

1 Tbsp (15 ml) olive or grape seed oil

3 cloves garlic minced (1 1/2 Tbsp or 9 g)

1/4 cup (40 g) diced red or white onion

1 head cauliflower grated into “rice” (see method here)

Pinch sea salt plus more to taste

3 Tbsp lime juice (~ 2 limes)

1 tsp ground cumin plus more to taste

1/2 tsp chili powder

1/3 cup (80 g) red or green salsa plus more for serving (I like Trader Joe’s Chunky Salsa)

1/4 cup (20 g) fresh chopped cilantro plus more for serving

1 Tbsp (15 ml) olive or grape seed oil

1 red, green orange or yellow bell pepper, thinly sliced lengthwise

1/2 red onion sliced into 1/4-inch rings

Pinch sea salt


Directions

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