Category: Main Dish
Cuisine: not set
1 15- ounce (425 g) can black or pinto beans
1/2 tsp ground cumin
1/2 tsp chili powder
Sea salt to taste (~1/8 - 1/4 tsp)
1 Tbsp (15 ml) olive or grape seed oil
3 cloves garlic minced (1 1/2 Tbsp or 9 g)
1/4 cup (40 g) diced red or white onion
1 head cauliflower grated into “rice” (see method here)
Pinch sea salt plus more to taste
3 Tbsp lime juice (~ 2 limes)
1 tsp ground cumin plus more to taste
1/2 tsp chili powder
1/3 cup (80 g) red or green salsa plus more for serving (I like Trader Joe’s Chunky Salsa)
1/4 cup (20 g) fresh chopped cilantro plus more for serving
1 Tbsp (15 ml) olive or grape seed oil
1 red, green orange or yellow bell pepper, thinly sliced lengthwise
1/2 red onion sliced into 1/4-inch rings
Pinch sea salt
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