Category: Main Dish
Cuisine: not set
1 DeLallo Pizza Dough Kit
1 pound brussels sprouts quartered
2 tablespoons olive oil
salt + pepper to taste
1 tablespoon brown sugar
1/4 cup DeLallo Basil Pesto
4 cloves roasted garlic mashed*
8 ounces provolone cheese shredded
6 ounces fontina cheese shredded
3 ounces thinly sliced prosciutto
2-3 tablespoons butter
6 fresh sage leaves
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