Preheat barbecue to medium.
Slice tomatoes in hallf or if large, into 1/2 inche pieces and add to a large bowl. Stirl in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
Barbecue bread lices until lightly charred, 1-2 min per side. Transfer to a plate and rub each with peice of garlic. Drizzle with tomato liquid, then spoon tomatoes on top.
Drizzle bruschetta with remaining oil.
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