1. In a small bowl combine mustard blend and honey; spread on one side of each slice of seven-grain or wheat bread. 2. Layer cheese on four bread slices; top with ham, apple and remaining bread. Cut sandwiches in half. Makes four sandwiches. Source: Best Foods Dijonnaise Recipe Booklet; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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